Ingredients:
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1 hokkaido pumpkin (or butternut squash)
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salt and pepper
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water
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optional: cream or milk or coconut milk
Peel the pumpkin and remove the seeds with a spoon.
Cut the pumpkin in smaller parts and put it in the water so the pumpkin is covered.
Boil until soft (about 20 minutes) and blend with a stick blender. Use salt and pepper as you like. You can add cream or milk. Tastes best with a slice of bread with butter.
